The Exuma Trek to Nassau

We made it to Rum Cay on Independence Day, so everything was closed, but it was just the way we like it. Back to the boat for our own celebration and to get away from the mosquitos. Leaving out the next day for Georgetown.

In Georgtown we were able to do laundry and pick up some groceries and managed to get in a little socializing at the local "Chat and Chill." We were invited to a party on -what else- the "Party Girl," a 150' private mega-yacht with a very interesting mix of people.

The next morning, we were entertained for hours to a mama and baby dolphin playing around our boat.



Heading North to Staniel Cay. The Staniel Cay Yacht Club was a very friendly place to hang out. Here's Mitch and Ally with the husband of the Governor. He must have been promoting the island because he kept buying us drinks. We didn't seem to mind.


and we met a nice young couple who were visiting their Grandmother on the Island. They gave us a ride in their golf cart to the high point on the island overlooking the ocean side. Nice view!





The next morning we went snorkeling at a grotto, just a short dingy ride away from where SUNLUVER was anchored. Wow! We were blown away by the life and beauty in such a small place.

Here's Bob feeding the fish


an Angel Fish


a Four Eyed Butterfly Fish


a cute little Jawfish...he's only about 3" long


We pull anchor and head for Warderick Wells Cay - a beautiful anchorage. Unfortunately the generator does not want to cooperate and we have no air conditioning or freezer to keep our ice so we make a hasty retreat North toward Nassau. We planned to stop in Highbourne Cay to stay at the marina where we can have shore power (and A/C) but alas... there was no room at the inn. So we anchored out for the night and left early am for Nassau where we have a slip confirmed and plenty of access to marine parts for repairs. My Mom will be joining the crew on Monday, July 20 for a week long visit.

Now we go explore more of the Bahamas then off to Miami next week!

Our New Crew!

Mitch and Ally are safely onboard and we're ready to head to Mayaguana in the Bahamas.

We make it by dark but decide to go a bit further to tuck in on the West side for the night in case we're greeted by the tropical wave behind us. It never quite found us, so

we take in a bit of snorkeling and fishing before leaving for Long Cay. Bob brought in a black fin tuna and Mitch brought in a grouper, mmmmmmmm...both were delicious!

This one was too pretty so he's going back in


This one is pretty too but we think we'll keep her :)

Bob is plotting our course to Long Island, we leave just before sundown and will sail all night taking turns at watch.

We arrive in Clarence Town, Long Island Bahamas around 8:30 am

Ally put up the Q flag as we wait for our customs officer

We have a little time to wait so, we get in a little reading

do a little laundry

A trip around the island provided some interesting sites

and characters... Below is chef Bo from the Rowdy Boys Bar and Grill. He makes a mean fish nugget out of Wahoo.

We're off to Rum Cay!

Fair Winds and Following Seas!

We left out of the DR around 3am, July 3rd headed for Provenciales, Turks & Caicos. After sailing under the stars and with a fairly gentle wind all day, we tucked in to Ambergris Cay to catch a few winks then off across the Caicos bank to Provo. The waters across the bank were spectacular turquoise.. as far as you could see.

We stopped of at a shallow coral head to meet some of the neighbors.

Here is a queen angel fish taking a peek at me.

and a lion fish...hiding from me

A family of dolphin stopped by the Caicos bank reef cafe to have lunch then off they went.

We arrived in Provo just before sundown, anchoring in Sopadilla Bay. Our new neighbors, David and Debbie, on S/V FAITH, hailed us on the radio to say hello and give us a bit of info on the island. What a help...I'm not sure we would have found the Customs office to check in if it weren't for them. We checked in, rented a car, drove around for about an hour and a half til we finally found a place to grab a bite to eat (not much open on Sunday - pretty much the whole island is at church - LOTS of those here!), picked up Mitch and Ally on time at the Provo Airport, and back to the boat with our new precious cargo. We head to Mayaguana in the morning.

Here is David delivering our weather report for us. If we pull anchor before noon, we should comfortably arrive well in advance of a tropical wave coming in behind us.. no time to lose!

Domican Republic - What a friendly place!

The sail here was long but worth it. When the sun came up, we still could not see land but when we could, we found the most beautiful, rugged coastline. We were both pretty sure King Kong came from here! The sunsets are not too shabby either....




  We arrived around 10:30 am to handshakes and smiles from the locals at the Ocean World Marina in Puerto Plata. By the time we were checked in with immigration, customs, navy, etc...... we had a mechanic look at a few things then took a walk to get something to eat and sample the local rum (of course) and found the best chicken wings imaginable, and it was 2 for 1 night..woohoo! Day 2 we rented a car and drove to Luperon, an adventure in itself. We got a little lost and stumbled into some "off the beaten path" - literally- marina where we were introduced to "Mamajuana." (a traditional spiced rum served here on the island) and sampled some local food. We were very privileged to meet a gentleman sitting at a nearby table by the name of Bruce Van Sant, who, as it turns out, is the man who wrote the only guide book we had on Puerto Rico and Dominican Republic, the book some call the cruisers "Bible". The book was given to us by Anne and Steve Walsh when we met them at the Bight in Norman Cay. Bruce invited us to join he and his friends and we chatted for a bit (he is a veritable plethera of information on cruising) WHAT AN UNEXPECTED SURPRISE!!!!! Just the way we like it! Driving back to Puerto Plata we stopped at a fruit stand in the mountains and stocked up on mango, pineapple and bananas for our next journey to Turks and Caicos. Where we will pick up Mitch and Ally on July 5th. Weather looks good so we'll leave tonight!